Keto Cream Cheese Pancakes
Ingredients
- ¼ cup Melted Butter
- 4 oz full-fat Cream Cheese, softened
- ¼ cup Heavy Cream
- ¼ cup Swerve
- ¼ tsp Salt
- ½ tsp Vanilla Extract
- 3 Eggs
- ¾ cup Almond Flour
- 1 tsp Baking Powder
Directions:
- Combine all ingredients in a bowl and mix well.
- Grease a hot skillet with more grass-fed butter, then use the batter to make about 7 pancakes.
- Top with sugar-free maple syrup, peanut butter, or whatever keto topping you choose!