The Best Grilled Chicken For Tacos, Burritos, or Salads

Ingredients

•     1 pound Boneless, Skinless chicken thighs or breasts we prefer thighs
•     2 cloves garlic minced
•     1 tablespoon lime juice optional
•     1 tablespoon olive oil
•     1 tablespoons chili powder
•     1 teaspoon cumin
•     1 teaspoon paprika
•     1 teaspoon salt
•     1/2 teaspoon oregano
•     1/4 teaspoon black pepper
•     1 teaspoon corn starch optional

Instructions

1. Add the chicken, garlic, olive oil, lime, spices, and cornstarch to a large bowl or zip-seal bag.
2. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours. 
3. Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 6-7 minutes per side  (or until it has reached an internal temperature of 165 degrees F). 
4. Serve chicken in tacos, burritos, on salads or rice.

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