HOW TO MAKE FRENCH TOAST

INGREDIENTS

• 4 eggs
• 1 cup milk
• 6–8 slices bread
• 2 teaspoons vanilla extract
• 1 tbs butter

INSTRUCTIONS

1. Whisk milk, eggs and vanilla extract in a large bowl.
2. Place griddle or pan over medium heat and melt butter in pan.
3. Dip bread slices in egg mixture for about about 5 seconds each. Make sure both sides are well coated.
4. Now carefully place the bread in the pan and cook until golden brown on both sides. Approximately 2 minutes per side.

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