Moroccan Watermelon Cucumber Salad with Pistachio

Ingredients

•     4–5 Cups watermelon cut into ¾–1 inch cubes
•     4 turkish cucumbers ( or one English) cut into ¾ inch cubes
•     ¼ Cup thinly sliced red onion
•     ½ Cup chopped mint
•     ½ Cup chopped Italian parsley
•     ¼–½ Cup crumbled feta cheese ( optional)
•     ¼ C toasted pistachios
•     ¼ C olive oil
•     ⅛ C red wine or white balsamic vinegar
•     ½ tsp salt, more to taste
•     cracked pepper
•     a pinch ground clove

instructions

1. Place watermelon, cucumber and onion in a large bowl. Add herbs, feta and pistachios.
2. Gently mix.
3. Add olive oil, vinegar, salt and pepper and mix to incorporate.
4. Taste and adjust salt… you made need more if not adding feta.

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