Shrimp salad with cilantro mayonnaise

Ingredients

• 1 lb medium sized cooked shrimp peeled and deveined
• ½ medium red onion diced finely
• 2 radishes diced finely
• 2 celery stalks diced finely
• ½ red or green bell pepper finely chopped
• 2 hard-boiled eggs chopped
• 4 tablespoons homemade cilantro mayonnaise or regular mayonnaise mixed with chopped cilantro and crushed garlic
• 1 jalapeño pepper seeds and veins removed, finely diced (optional)
• 2 tablespoons of lime juice
• Salt to taste

Instructions

1. In a salad bowl, combine the cooked shrimp (whole or cut in half) with the diced red onions, radishes, bell pepper, celery, eggs, lime juice, cilantro mayonnaise, and salt to taste. For a spicy touch add diced jalapenos or hot peppers to taste.
2. This shrimp salad can be served immediately, but for best results I recommend letting it sit in the fridge for an hour or two before serving.

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