Prosciutto, Mozzarella and Fig Salad with Arugula

Ingredients:

For the dressing:

•     1 tbsp extra virgin olive oil
•     1 tbsp balsamic vinegar
•     1/2 tbsp fresh squeezed lemon juice
•     1/8 tsp kosher salt
•     fresh black pepper, to taste

For the Salad:

•     5 cups baby arugula
•     4 ripe figs, quartered
•     4 oz fresh mozzarella, sliced and torn into pieces
•     2 oz thin sliced proscuitto, torn into pieces
•     8 to 10 small fresh basil leaves

INSTRUCTIONS

1. Combine the oil, balsamic, lemon juice, salt and pepper and whisk.
2. Place the arugula on a large platter, top with proscuitto, cheese, basil and figs and drizzle with dressing.

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