Whole30 Breakfast Bowl

Ingredients

•     1 ripe medium banana
•     2 eggs
•     1 teaspoon vanilla bean powder
•     1/4 green apple, sliced
•     1-2 Tablespoons almond butter
•     1-2 Tablespoons dried coconut flakes
•     1 Teaspoon cinnamon
•     Coconut oil, for cooking

Instructions

1. Using a fork, mash the ripe banana and mix it with the eggs and vanilla in a small bowl. The batter will be lumpy.
2. Grease a skillet with coconut oil and turn stove to medium heat. Add the lumpy batter and with a spatula, continue to mash and stir the mixture.
3. Once cooked, remove from skillet and place into a bowl. Top with apple, almond butter, coconut flakes, and cinnamon

Notes
Vanilla bean powder may be hard to find. If you don't find it, don't worry! The meal will still taste delicious!
Since this breakfast does not have vegetables (and Whole30 requires veggies at each meal), I usually add a serving or two more at lunch and dinner!

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