Slow Cooker Shipwreck Dinner

Ingredients

• 1 ½ lb ground beef
• 2 onions
• 4 potatoes
• ½ cup white rice
• 2 cups carrots
• 1 10 oz can tomato soup
• 1 ½ cups water
• 1/2 tsp seasoned salt
• Non-stick cooking spray
• Tin foil

Instructions

1. Brown ground beef, drain
2. Dice 2 onions, 4 potatoes, 2 cups carrots
3. Spray slow cooker with non-stick cooking spray
4. Place onions, potatoes & carrots into slow cooker
5. Sprinkle seasoned salt onto veggies
6. Add ground beef, then sprinkle on rice
7. Mix tomato soup & water together & pour in
8. Cover & seal with tin foil and place lid on
9. Cook on low 6-8 hours

Freezer Bag Instructions:

1. Brown ground beef, drain & cool
2. Place ground beef into gallon size freezer safe bag
3. Label & lay flat to freeze
4. Remove from freezer the night before cooking
5. Dice 2 onions, 4 potatoes, 2 cups carrots
6. Place onions, potatoes & carrots into slow cooker
7. Sprinkle seasoned salt onto veggies
8. Add ground beef, then sprinkle on rice
9. Mix tomato soup & water together & pour in
10. Cover & seal with tin foil and place lid on
11. Cook on low 6-8 hours

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