Apple Pomegranate Harvest Salad
Ingredients
Salad:
- 1 cup pomegranate seeds
- 1 honey crisp apple sliced thin
- 1/4 cup chopped pecans
- 2-3 tbsp feta cheese
- Mixed greens
Dressing:
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tbsp honey
- 1/2 tsp black pepper
- pinch of garlic powder
INSTRUCTIONS
- Add greens to a medium to large bowl and arrange salad toppings as desired.
- In a medium bowl add all of dressing ingredients and whisk thoroughly to combine. Taste and adjust as needed.
- Drizzle dressing over top salad and serve! Dressing can be stored in fridge for 2 weeks sealed in mason jar.
RECIPE NOTES
For this recipe I chose honey crisp apples, you can also use other apples like pink lady, fuji, or gala. You can also substitute apple for pears as well!
You can use any type of greens for the bed of this salad - kale, spinach, mixed greens, or arugula.
Blue cheese, feta, or goat cheese also work for this salad - although I prefer feta cheese.