Amish Country Casserole
INGREDIENTS:
- 12-oz medium egg noodles
- 1 lb ground beef
- 1 (10.75-oz) can tomato soup
- 1 (10.75-oz) can cream of mushroom
- 1 cup milk
- 1/8 tsp salt
- 1/4 tsp pepper
- 2 tsp Worcestershire Sauce
- 1/4 tsp garlic
- 2 Tbsp onion flakes
- 1/4 cup grated parmesan cheese
INSTRUCTIONS:
- Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
- Cook egg noodles according to package directions and drain.
- In a large skillet, cook ground beef until no longer pink. Drain fat.
- In a large bowl, combine tomato soup, cream of mushroom, milk, salt, pepper, Worcestershire, garlic and onion flakes. Stir in cooked ground beef and cooked noodles.
- Spread noodle mixture into prepared pan. Top with grated parmesan cheese.
- IF FREEZING FOR LATER - Cover with foil and freeze at this point. When ready to cook, thaw in the fridge for 24 hours and bake according to directions.**
- Bake uncovered for 25 to 30 minutes.